TY  - CONF
A1  - Hardjosuwito, Dino
A1  - Voswinckel, Themo
A1  - Bausch, Eva
A2  - Herberger, D.
A2  - Hübner, M.
T1  - The Acceptance Of The Blockchain Technology In Food Supply Chains
T2  - Proceedings of the Conference on Production Systems and Logistics: CPSL 2021
N2  - The blockchain technology has been increasingly applied in industrial use-cases in recent years. Although the food industry fits in particular with the requirements for blockchain applications, since the actors barely know each other and trust plays a crucial role, it is not widely established in the food industry. There are efforts to increase transparency and enable traceability in food supply chains by applying blockchain technology to share data in a trustworthy way across companies and to ensure food quality standards. This technology can be further used to enable the identification of inconsistencies in sensor data and more efficient handling of food recalls across the food supply chain. The success of a new technology depends to a large extent on its acceptance by companies and their employees. This paper deals with the acceptance of such a blockchain application and presents a systematic literature review to summarize the methods and results of acceptance analyses of the blockchain technology in food supply chain s. Particular attention has been devoted to traceability. For this objective, research is analysed based on scientific methods and the results are systematically analysed.
KW  - Blockchain
KW  - Acceptance analysis
KW  - Food supply chain
KW  - Literature review
Y1  - 2023
UR  - https://epub.fir.de/frontdoor/index/index/docId/2544
UR  - https://www.repo.uni-hannover.de/handle/123456789/11390
SP  - 370
EP  - 381
PB  - publish-Ing.
CY  - Hannover
ER  -